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Larouse gastronomique / by
  • WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON
Publication details: UK : Hamlyn, c2009
Availability: Items available for loan: College Library (1)Call number: GR. 641.3003 L332g 2009.

Larousse gastronomique : vegetables and salads / by
  • with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3003 L332v 2011.

Larousse gastronomique : fish and seafood / by
  • with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: College Library (1)Call number: GR. 641.3004 L332f 2011.

Larousse gastronomique : desserts, cakes & pastries / by
  • with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: College Library (1)Call number: GR. 641.3005 L332d 2011.

Larousse gastronomique : meat, poultry & game / by
  • with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3006 L332m 2011.

Culinaria France/ Andrei Domine [and four others] by
  • Domine, Andrei
  • Beer, Gunter
  • Feierabend, Peter
  • Schlagenhaurer, Martina
  • Ditter, Micheal
Publication details: Postdam, Germany : N.F Ullmann Publishing, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 641.594 C967 2008.

Alsatian cuisine/ Evelyn Servin by
  • Servin, Evelyn
Publication details: [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, c2006
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 Se492a 2006.

Feasts of Provence/ CARRIER, ROBERT by
  • CARRIER, ROBERT
Publication details: New York : Rizzoli, [no date of publication]
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f.

Mastering the art French cooking V1/ Julia Child & Simone Beck by
  • Child, Julia
Edition: New revised edition
Publication details: New York : Random House, c1983
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 C536m 1983.

Mastering the art of French cooking/ Julia Child by
  • Child, Julia
Publication details: New York : Random House, c2004
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 C536c 2001.

The soups of France / ROTHERT, LOIS ANNE by
  • ROTHERT, LOIS ANNE
Publication details: San Francisco : Chronicle Books, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.813 R845s 2002.

La cuisine des provinces de France/ COLINET, CHRISTINE by
  • COLINET, CHRISTINE
Publication details: London : Grund, c1981
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C696l 1981.

Savoring france: recipes and reflections on french cooking/ Williams Sonoma by
  • Sonoma , Williams
Publication details: San francisco: Weldom Owen Inc, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 S698 1999.

Provence: the beautiful cookbook/ Richard Olney by
  • Olney, Richard
Publication details: San Francisco: Weldon Owen Inc. c1993
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 O142p 1993.

Julia Child and Company/ Julia Child by
  • Child, Julia
Publication details: New York: Alfred A. Knopf, c1978
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978.

Michel Guerard's cuisine minceur/ Michel Gerard's by
  • Gerard's Michel
Publication details: New York: William Morrow, c1976
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 G929m 1976.

The new provencal cuisine/ Louisa Jones by
  • Jones, Louisa
Publication details: San Francisco: Chronicle Books, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 J76n 1995.

The World Class Cuisine of Italy and France/ Gail Greco by
  • Greco, Gail
Publication details: Nashville, Fennessee : Ruthledge hill press, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 G791w 1995.

Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu by
  • The Chefs of Le Cordon Bleu
Publication details: N.Y. : Delmar Cengage Learning, c2011
Availability: Items available for loan: HM & Nursing Library (2)Call number: Res. 641.5944 L433c 2011, ...

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