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Larousse gastronomique : meat, poultry & game /

By: Publication details: London : Bounty Books, c2011.Description: 535 p. ; 21 cmISBN:
  • 9780753721445
Subject(s): DDC classification:
  • GR. 641.3006 L332m 2011
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General Reference HM & Nursing Library GR. 641.3006 L332m 2011 (Browse shelf(Opens below)) c1 Available 49720

Includes index.

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