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Mastering the art of French cooking/ Julia Child

By: Publication details: New York : Random House, c2004.Description: vol.1, xxvi, 684 pages : illustrations ; 26cmISBN:
  • 0-394-72178-0
Subject(s): DDC classification:
  • Circ. 641.5944 C536c 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation College Library Circulation Circ. 641.5944 C536c 2001 (Browse shelf(Opens below)) c1 Available HNL53900

Includes index.

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