Mastering the art of French cooking/ Julia Child
Publication details: New York : Random House, c2004.Description: vol.1, xxvi, 684 pages : illustrations ; 26cmISBN:- 0-394-72178-0
- Circ. 641.5944 C536c 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Circ. 641.5944 C536c 2001 (Browse shelf(Opens below)) | c1 | Available | HNL53900 |
Includes index.