Your search returned 13 results.

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		Hospitality management strategies / by Nykiel, Ronald Publication details: N.J. : Pearson Education, Inc. , c2005 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94068 N995h 2005. Place hold Add to cart (remove)
		Purchasing : a guide for hospitality professionals / by Hayes, David K Publication details: N.J. : Prentice hall, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.940687 H418p 2010. Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries. John Cousins by Cousins, John David Foskett David Graham Amy Hollier Edition: Fourth edition. Publication details: Oxford : Goodfellow Publishers Limited, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)
		Fundamentals in Food Service Operations/ Bryan D. Baliste by Baliste, Bryan D Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641f B184 2021. Place hold Add to cart (remove)
		Supply Chain Management in the Hospitality Industry/ Kyla S. De Castro by De Castro, Kyla S Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 338.4791 D291s 2022. Place hold Add to cart (remove)
		E-commerce & information technology in hospitality & tourism by Zhou, Zongquing Publication details: N. Y. : Delmar Learning, c2004 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.740285 Z64e 2004. Place hold Add to cart (remove)
		Training design for the hospitality industry by Jaszay, Christine Dunk, Paul Publication details: N. Y. : Delmar Learning, c2003 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94071 J39t 2003. Place hold Add to cart (remove)
		Accounting essentials for hospitality managers/ CHRIS GUILDING by GUILDING, CHRIS Publication details: New York : Routledge, c2014 Availability: Items available for loan: College Library (1)Call number: Circ. 657.837 G954a 2014. Place hold Add to cart (remove)
		Human Resources Management and Supervisions : competency guide by NATIONAL RESTAURANT ASSOCIATION, EDUCATIONAL FOUNDATION Publication details: N. J. : Pearson/ Prentice Hall, c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 658.3 H918 2007. Place hold Add to cart (remove)
		Applied business tools and technologies in tourism and hospitality industry / James DC Saycip by Saycip, James DC [Author] Edition: Third edition Publication details: Manila, Philippines: Edric Publishing House, c2026 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 338.4791 S274a 2026. Place hold Add to cart (remove)
		No cover image available Managerial accounting and finance for hospitality operations/ Ma. Elenita B. Cabrera by Cabrera, Ma. Elenita B Edition: 2007 ed. Publication details: Manila : GIC Enterprises & Co., Inc., c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 658.1511 C117m 2007. Place hold Add to cart (remove)
		Mastering modern supply chains for tourism and hospitality management Mario H. Maranan by Maranan, Mario H Jovid Maricar D. Maranan Jojo Villamin Publication details: Manila, Philippines: Mindshapers, c2024 Availability: Items available for loan: College Library (1)Call number: Fil. 658.5 M311m 2024. Place hold Add to cart (remove)
		Supply chain management in hospitality industry John Paul G. Buenaventura by Buenaventura, John Paul G Liberty Buenaventura-Gutierrez Publication details: Manila, Philippines: Mindshapers, c2024 Availability: Items available for loan: College Library (1)Call number: Fil. 658.5 B928s 2024. Place hold Add to cart (remove)

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