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Purchasing : a guide for hospitality professionals /

By: Publication details: N.J. : Prentice hall, c2010.Description: xvi, 392p. : ill. ; 28cmISBN:
  • 9780135148426
Subject(s): DDC classification:
  • Circ. 647.940687 H418p 2010
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Book Circulation HM & Nursing Library Circ. 647.940687 H418p 2010 (Browse shelf(Opens below)) c1 Available 47528

Includes index.

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