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Cooking essentials / by
  • Berry, Mary
Edition: First, American edition
Publication details: United States : DK Publishing, Inc. , c1999
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 B534c 1999.

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Nutrition for food service and culinary professionals / by
  • Drummond, Karen Eich
Edition: Seventh edition
Publication details: N. J. : John Wiley & Sons, Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 613.2 D795n 2010, ...

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Cost and materials management in the food service industry / by
  • Roldan, Amelia Samson
Publication details: Manila : Skills Development & Management Services, c2007
Availability: No items available.

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Food and beverage service (NCII)/ Violeta L. Jerusalem. by
  • Jerusalem, Violeta L
Edition: First edition
Publication details: Manila, Philippines: Fastbooks Educational Supply Inc., c2017
Availability: Items available for loan: College Library (2)Call number: Fil. 642.6 J95 2017, ...

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Food safety, sanitation and hygiene / by
  • Alvarez, Helen U
Publication details: Manila: Mindshapers Co., Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 647.95 Al473f 2010, ...

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Wine and food handbook: aide-memoire for the sommelier and the waiter / by
  • John Cousins
  • Cailein Gillespie
Edition: Second edition
Publication details: London : The food and beverage training company, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.2 W767 2002.

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Commercial cooking : expert/ 3G Learning FZ LLC by
  • 3G Learning FZ LLC
Publication details: UAE : 3G Elearning, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C734 2016.

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Food and beverage service : advanced/ 3G ELearning FZ LLC by
  • 3G ELearning FZ LLC
Publication details: UAE : 3G ELearning c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016.

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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ Maria Lutgarda Manuel B. Punay by
  • Punay, Maria Lutgarda Manuel B
Edition: First edition.
Publication details: Manila, Philippines : Rex Book Store, c2015
Availability: Items available for loan: HM & Nursing Library (7)Call number: Fil. 642 P984f 2015, ... Senior High School Library (1)Call number: Fil. 642 P984f 2015.

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A concise guide in food and beverage service procedures/ Ephraimuel Jose L. Abellana by
  • Abellana, Ephraimuel Jose L
  • Darylance V. Cornell
Edition: Second edition.
Publication details: Manila : Mindshapers Co., Inc.
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 C814c 2015.

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Hotel management : food and food services / GANDHI, GAURAV by
  • GANDHI, GAURAV
Publication details: New Delhi : Random Publications, c2012
Availability: No items available.

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The hospitality manager's guide to wines, beers, and spirits by
  • Schmid, Albert W. A
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008.

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Leadership lessons from a chef : finding time to be great by
  • Carroll, Charles M
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008.

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Kitchen Essentials and Basic Food Preparation/ Lyka M. Velasquez by
  • Velasquez, Lyka M
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 615.954 V434k 2022.

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Food and Beverages Services/ Francis Alvin E. Rosalda by
  • Rosalda, Francis Alvin E
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 R823 2021.

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Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / Caroline Conran by
  • Conran, Caroline
  • Hopkinson, Simon
  • Conran, Terence
Publication details: London : Barnes & Nobles,Inc., c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 C754e 2001.

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Kitchen essentials & basic food preparation/
Publication details: [place of publication not identified]: Wiseman's books trading inc., c2019
Availability: Items available for loan: College Library (1)Call number: Fil. 615.954 O81k 2019.

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Principles of food safety, sanitation and hygiene/ Ana Marie M. Somoray by
  • Somoray, Ana Marie M
Publication details: Intramuros, Manila, Philippines : Unlimited books library services and publishing , c2016
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 S693p 2016.

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Kitchen essentials and basic food preperation/ Daryl Ace V. Cornell by
  • Cornell, Daryl Ace V
Edition: First edition
Publication details: Manila, Philippines : Rex Bookstore , c2020
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 615.954 C814k 2020, ...

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Food production management/ Janil Jose F. Samson by
  • Samson, Janil Jose F
  • Mitchell Antonio Borja
Publication details: Manila, Philippines : Mindshapers co. inc., c2018
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.05 S193f 2018.

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