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Design and layout of foodservice facilities / by
  • Birchfield, John C
  • John C. Birchfield
Edition: third edition
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 B617d 2008, ...

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Principles of food, beverage, and labor cost controls / by
  • Dittmer, Paul R
  • Paul R. Dittmer
Edition: Ninth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 D617p 2009, ...

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Prentice hall algebra / by
  • Fair, Jan
Publication details: n.J. : Prentice Hall, c1995
Availability: Items available for loan: College Library (1)Call number: Circ. 512 F163p 1995.

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On-premise catering : hotels, convention centers, arenas, clubs and more / by
  • Shock, Patti J
Edition: Second edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S559o 2011.

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Introduction to the Hospitality Industry / by
  • Barrows, Clayton W
Edition: Eighth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 B278i 2012.

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Nutrition for food service and culinary professionals / by
  • Drummond, Karen Eich
Edition: Seventh edition
Publication details: N. J. : John Wiley & Sons, Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 613.2 D795n 2010, ...

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A brief atlas of the skeleton,surface anatomy, and selected medical images / by
  • Tortora, Gerald J
Publication details: N.J.: John Wiley & Sons, Inc., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 611.71 T712b 2006.

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Basic concepts of chemistry / by
  • Malone, Leo J
Edition: Eighth edition
Publication details: N.J. : John Wiley & Sons(Asia) Pte Ltd. , c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 540 M257b 2010.

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Attacking currency trends: how to anticipate and trade big moves in forex market / by
  • Michalowski, Greg
Publication details: N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 332.45 M622a 2011.

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Tourism : principles, practices, philosophies / by
  • Goeldner, Charles R
Edition: Eleventh edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 338.479 G595t 2009.

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The fast forward MBA in project management / by
  • Verzuh, Eric
Publication details: N. J. : John Wiley & Sons, Inc., c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 658.404 V574f 2011.

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Italian cooking at home : with the Culinary Institute of America / by
  • Scappin, Gianni
Publication details: N. J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5945 S284i 2011.

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The e-myth accountant : why most accounting practices don’t work and what to do about it / by
  • Gerber, Michael E
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 657.9042 G362e 2011.

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Bartending for dummies / by
  • Foley, Ray
Edition: Third edition
Publication details: N.J. : Wiley Pub. , Inc. , c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 F663b 2006.

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Modern batch cookery / by
  • Victor Gielisse
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G454m 2011.

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Deviant behavior / by
  • Goode, Erich
Edition: Ninth edition
Publication details: N.J. : Pearson Education, Inc. , c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 305.542 G647d 2011.

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Hospitality financial accounting / Jerry J. Weygandt. by
  • WEYGANDT, JERRY J
Edition: Second edition
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 657.837 H828 2009. HM & Nursing Library (1)Call number: Circ. 657.837 H828 2009.

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The new edge in knowledge : how knowledge management is changing the way we do business / by
  • Carla O’Dell
Publication details: N.J. : John Wiley & Sons Inc. , c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 658.4038 O23n 2011.

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Vegetarian times: everything green / by
  • Mary Margaret Chappell
Publication details: N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2011.

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Baseball prospectus 2012: the essential guide to the 2011 baseball season / by
  • Steven Goldman
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 796.357 B299 2011.

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