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Principles of food, beverage, and labor cost controls / by
  • Dittmer, Paul R
  • Paul R. Dittmer
Edition: Ninth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 D617p 2009, ...

Food and beverage cost control / by
  • Dopson, Lea R
Edition: Fifth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950681 D692f 2011.

Practical food and beverage cost control / by
  • OJugo, Clement
Publication details: USA : Delmar, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 Oj39p 2010.

Principles of food, beverage and labor cost control Paul R. Dittmer by
  • Paul R. Dittmer
  • Desmon, Keefe
Publication details: N. J. : John Wiley & Sons, Inc., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 D617p 2006.

Principles of food, beverage, and labor cost controls : workbook. Promgmt. by
  • Promgmt
Publication details: N. J. : John Wiley & Sons, Inc., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 647.95 P954 2006.

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