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Essentials of cooking : the comprehensive illustrated guide to cooking techniques / by
  • Peterson, James
  • James Peterson
Publication details: New York : Artisan, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P485e 1999.

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Simply salmon / by
  • Peterson, James
  • James Peterson
Publication details: New York : Stewart, Tabori and Change, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 P485s 2001.

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Cooking / by
  • Peterson, James
Publication details: California : Ten Speed Press, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P485c 2007.

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Splendid Soups: recipes and master techniques for making the world’s best soup / by
  • Peterson, James
Publication details: New York: John Wiley & Sons, Inc., c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.813 P485s 2001.

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Sauces: classical and contemporary sauce making/ James Peterson by
  • Peterson, James
Edition: 2nd edition
Publication details: Canada: John Wiley and Sons, Inc., c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.814 P481s 1998.

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