Sauces: classical and contemporary sauce making/ James Peterson
Publication details: Canada: John Wiley and Sons, Inc., c1998.Edition: 2nd editionDescription: xv, 598 pages; color illustration: 25cmISBN:- 0-471-29275-3
- 2nd edition Circ. 641.814 P481s 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.814 P481s 1998 (Browse shelf(Opens below)) | c1 | Available | 53277 |
Includes bibliographical references and index