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Sauces: classical and contemporary sauce making/

Peterson, James

Sauces: classical and contemporary sauce making/ James Peterson - 2nd edition - Canada: John Wiley and Sons, Inc., c1998. - xv, 598 pages; color illustration: 25cm.

Includes bibliographical references and index

ISBN: 0-471-29275-3

Subjects--Topical Terms:
1. Sauces

Dewey Class. No.: Circ. 641.814 P481s 1998

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