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Economy gastronomy : eat better and spend less/ Allegra Mcevedy by
  • Mcevedy, Allegra
Publication details: London : Penguin Group, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 641.552 M478e 2009.

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New classics/ Gary Rhodes by
  • Rhodes, Gary
Publication details: New York : Dorling Kindersley Pub., c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59411 R476 2000.

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Practical cookery level 3 for NRQ and NVQ courses / by
  • John Campbell
Publication details: Abingdon, Oxon: Hodder Education, c2011
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 P896 2011, ...

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Foods experiment perspectives / by
  • McWilliams, Margaret
Publication details: Boston: Prentice Hall, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664.07 M113f 2012.

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Vegans daily companion: 365 days of inspiration for cooking, eating, and living compassionately / by
  • Patrick-Goudreau, Colleen
Publication details: Beverly, Mass. : Quarry Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 P314v 2011.

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Vegans daily companion: 365 days of inspiration for cooking, eating, and living compassionately / by
  • Patrick-Goudreau, Colleen
Publication details: Beverly, Mass. : Quarry Books, c2011
Availability: No items available.

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Food around the world : a cultural perspective / by
  • McWilliams, Margaret
Edition: Third edition
Publication details: Boston : Prentice Hall, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 M113f 2011.

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Food selection and preparation manual / by
  • Reyes, Ma. Corazon R
Publication details: Manila : Mindshapers Co., Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 R457f 2009.

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Culinary math / by
  • Blocker, Linda
Edition: Third edition
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B646c 2007.

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The Prentice Hall Essentials Dictionary of Culinary Arts / by
  • Labensky, Steven
Publication details: N. J. : Prentice Hall, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3 L116p 2008.

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The food and cooking of Indonesia & the Philippines / by
  • Basan, Ghillie
Publication details: London: Aquamarine, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 641.591 B297f 2007.

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Feast of provence / Robert Carrier by
  • Carrier, Robert
Publication details: Great Britain : George Weidenfield and Nicolson Limited Onion House., c1995
Availability: Items available for loan: College Library (1)Call number: Circ. 641.594 C311f 1995.

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The best recipe: american classic/ edited by John Burgoyne by
  • Burgoyne, John
  • edited by John Burgoyne
Publication details: Brookline, Massachusetts : Boston Common Press, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B544 2002.

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North African cooking : over 50 delicious recipes/
Publication details: United Kingdom : Octopus Publishing , c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 645.964 N864 2012.

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A dash of mustard : mustard in the kitchen on the table : recipes traditions/ Katy Holder by
  • Holder, Katy
  • Niewdick, Jane
Publication details: London : Readers Digest Association Limited, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.33 H727d 1997.

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An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder by
  • Aviron, Joel
  • Aviron, Joel
  • Snyder, Jason
Publication details: New York: Rizzoli International Pub., c1995
Availability: Items available for loan: College Library (1)Call number: Fil. 641.597 Am512 1995.

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Garlic : the mighty bulb/ Natasha Edwards by
  • Edwards, Natasha
Publication details: New York: Firefly Book, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.652 Ed263 2012.

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Cookery for the hospitality industry / by
  • Dodgshun, Graham
Edition: Fifth edition
Publication details: New Delhi : Cambridge University Press India, c2008
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 D645c 2008, ...

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Culina Mediterranea / by
  • H. F. Ullman
Edition: English edition
Publication details: [S.l.] : H. F. Ullman, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C967 2008.

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Japan from the source : authentic recipes from the people that know them best/ Tienlon Ho by
  • Ho, Tienlon
Publication details: China : Lonely Planet Food, c2016
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5952 H678j 2016.

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