An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder
Publication details: New York: Rizzoli International Pub., c1995.Description: xi, 198 pages : color illustrations ; 23cmISBN:- 0847819086
- Circ. 641.597 Am512 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Fil. 641.597 Am512 1995 (Browse shelf(Opens below)) | c1 | Available | HNL53918 |
Includes index.