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An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder

By: Contributor(s): Publication details: New York: Rizzoli International Pub., c1995.Description: xi, 198 pages : color illustrations ; 23cmISBN:
  • 0847819086
Subject(s): DDC classification:
  • Circ. 641.597 Am512 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation College Library Circulation Fil. 641.597 Am512 1995 (Browse shelf(Opens below)) c1 Available HNL53918

Includes index.