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An American bounty: great contemporary cooking from the culinary institute of America/

Aviron, Joel

An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder - New York: Rizzoli International Pub., c1995. - xi, 198 pages : color illustrations ; 23cm.

Includes index.

ISBN: 0847819086

Subjects--Topical Terms:
1. Cooking --- American.
2. Culinary Institute of America.

Dewey Class. No.: Circ. 641.597 Am512 1995

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