Your search returned 274 results.

Sort
Results
The cooking of China / by
  • Hahn, Emily
Series:
Publication details: N.Y. : Time- Life Books, c1968
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5953 H148c 1968.

The Cooking of Scandinavia / by
  • Brown, Dale
Series:
Publication details: Alexandria, Verginia : Time- life Books, c1968
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5948 B898c 1968.

Asian cooking / by
  • BY THE EDITORS OF SUNSET BOOKS AND SUNSET MAGAZINES
Publication details: Menlo Park, Calif. : Sunset Pub. Corp. , c1984
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.593 As832 1984.

International cooking : a culinary journey / by
  • Heyman, Patricia A
Edition: Second edition
Publication details: Singapore : Pearson Education south Asia Pte Ltd. , c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 H618i 2012.

On cooking : a textbook of culinary fundamentals / by
  • Labensky, Srah R
Edition: Fifth edition
Publication details: Singapore : Pearson Education South Asia pte Ltd. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 L116o 2011.

Men’s Health : a man’s guide to grilling / by
  • Men’s Health Magazine
Publication details: USA : Rodale Inc. , c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.76 M534 2007.

Culinary arts and sciences / by
  • Guasch, Juan Martin Dr
Publication details: Manila : Grandbooks Pub. Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 G917c 2011.

A guide to food selection, preparation and preservation / by
  • Soriano, Nora Narvaez
Edition: Second edition
Publication details: Manila : Rex Book Store, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 S714g 2010.

Risotto / by
  • Paragon Publishing Book
Publication details: Bath, UK : Paragon Pub. , c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6318 R595 2006.

Everyday cooking : from novice to chef : step-by-step recipes /
Publication details: Australia : Hinkler Books, 2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Ev93c 2009.

Essential Thai /
Publication details: Bath, UK : Parragon Books Ltd. , c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Es78 2008.

Essential Italian /
Publication details: Bath, Uk : Parragon Books ltd. , c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Es78 2008.

The Kitchen Pro Series : poultry identification, fabrication, utilization / by
  • Schneller, Thomas
Publication details: Singapore : Cengage Learning Asia Pte Ltd. , c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 636.5 S358k 2010.

Fish and seafood: identification, fabrication, utilization / by
  • Ainsworth, Mark
Series:
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 A295f 2010.

Meat: identification, fabrication, utilization / by
  • Schneller, Thomas
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 641.66 S358m 2010.

Madhur jaffrey’s flavours of india / Jaffrey Madhur by
  • Madhur, Jaffrey, 1933-
Publication details: Woodland, London : BBC Enterprises United, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Cir. 641.595 M178 1995.

Everyday harumi : simple Japanese food for family and friends
Publication details: London : Octopus Pub. House, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5952 E93 2009.

Fish tales : stories and recipes from sustainable fisheries around the world
Publication details: Great Britain : Kyle Cathie Limited, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 641.691 O42f 2009.

The best meat recipes : a best recipe classic/ by
  • Cook's Illustrated (Editor)
Publication details: Brookline, Massachusetts : America’s Test Kitchen, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 641.66 B554 2008.

Simply done well done / by
  • McCargo, Aaron Jr
Publication details: N.J. : John Wiley & Sons, Inc. , c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M113s 2010.

Pages