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Micro Perspective of Tourism and Hospitality/ Mylene Yeung by
  • Yeung, Mylene
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 338.479 Y37m 2021.

Quality Service Management in Tourism and Hospitality/ Chester Dave G. Arenas by
  • Arenas, Chester Dave G
Publication details: Manila, Philippines : EDRIC Publishing House c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.94 A678q 2022.

Macro Perspective of Tourism and Hospitality/ Mylene A. Yeung by
  • Yeung, Mylene A
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 338.479 Y37m 2021.

Supply Chain Management in the Hospitality Industry/ Kyla S. De Castro by
  • De Castro, Kyla S
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 338.4791 D291s 2022.

Rooms Division Cost Control/ Chester Dave G. Arenas by
  • Arenas, Chester Dave G
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.94 A681r 2022.

Tourism and Hospitality Marketing/ Chester Dave G. Arenas by
  • Arenas, Chester Dave G
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 338.4791 A681t 2021.

Hospitality 2010 : the future of hospitality and travel. by
  • Cetron, Marvin
  • De Micco, Fred
  • Davies, Owen
Publication details: N. J. : Pearson Educ. Inc., c2006
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 C423h 2006.

Training design for the hospitality industry by
  • Jaszay, Christine
  • Dunk, Paul
Publication details: N. Y. : Delmar Learning, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94071 J39t 2003.

Accounting essentials for hospitality managers/ CHRIS GUILDING by
  • GUILDING, CHRIS
Publication details: New York : Routledge, c2014
Availability: Items available for loan: College Library (1)Call number: Circ. 657.837 G954a 2014.

Leadership and personality development: for tourism and hospitality professionals/ Rodolfa Bernardo Jr. by
  • Bernardo, Rodolfa Jr
  • [AND THREE OTHERS]
Publication details: Manila: Mindshapers co. inc., c2018
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 658.37 L434 2018.

Human Resources Management and Supervisions : competency guide by
  • NATIONAL RESTAURANT ASSOCIATION, EDUCATIONAL FOUNDATION
Publication details: N. J. : Pearson/ Prentice Hall, c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 658.3 H918 2007.

Cambridge hospitality student CD ROM [electronic resource] / Tracy Holloway by
  • Holloway, Tracy
Publication details: Singapore : Cambridge University Press, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 C178 2010. HM & Nursing Library (1)Call number: Circ. 647.94 C178 2010.

Hotel,restaurant and travel law / Karen L. Morris by
  • Morris, Karen L
Publication details: Pasig City: Cengage Learning Asia Pte Ltd. Philippine Branch, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 343.73 M876h 2008.

Marketing for tourism and hospitality/ Angelita Ong Camilar Serrano by
  • Serrano-Angelita Ong Camilar
Publication details: Manila, Philippines : Unlimited books library services & publishing inc, c2020
Availability: Items available for loan: College Library (1)Call number: Fil. 338.479 S487m 2020.

Introduction to hospitality management / John R. Walker by
  • Walker, John R
Publication details: Singapor : Pearson Education South Asia Pte Ltd., c2010
Availability: No items available.

Purchasing for chefs : a concise guide/ ANDREW HALE FEINSTEIN by
  • FEINSTEIN, ANDREW HALE
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950687 F299p 2010.

Principles of management for the hospitality industry / Dana Tesone by
  • Tesone, Dana
Publication details: Singapore : Elsevier ( Singapore ) Pte Ltd. , c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94068 T337p 2010.

Macro perspective of tourism and hospitality/ Zenaida Lansangan Cruz by
  • Cruz, Zenaida Lansangan
Edition: First edition
Publication details: Manila, Philippines : Rex Bookstore, c2021
Availability: Items available for loan: College Library (1)Call number: Fil. 338.479 C957m 2021.

Introduction to management in the hospitality industry 9th ed. Barrows, Clayton W. by
  • Barrowws, Clayton W
  • Powers, Tom
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94 B278i 2009.

The theory of hospitality & catering : for levels 3 and 4/ David Foskett by
  • Foskett, David
Publication details: London : Dynamic Learning, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011.

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