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Assessment of children and youth with special needs / by
  • Cohen, Libby G
Edition: Fourth edition
Publication details: N.J.; Pearson Education, Inc., c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 371.26 C678a 2011.

Mastering the world of marketing: the ultimate training resource from the biggest names in marketing / by
  • Taylor, Eric
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 658.88 T239m 2011.

On-premise catering: hotels, convention centers, arenas, clubs, and more / by
  • Shock, Patti J
Edition: Second edition
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S559o 2011.

Tourism: concepts and practices / by
  • Walker, John R
Publication details: N. J. : Pearson Education, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 910.68 W181t 2011.

Mr. Borton official bartender’s and party guide / by
  • Anthony Giglio
Publication details: N. J. : John Wiley & Sons, Inc., c2006
Availability: Items available for loan: College Library (1)Call number: Circ. 641.874 M678 2006.

Cuisine and culture : a history of food and people / by
  • Civitello, Linda
Edition: Third edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 C582c 2011.

Hospitality management strategies / by
  • Nykiel, Ronald
Publication details: N.J. : Pearson Education, Inc. , c2005
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94068 N995h 2005.

Essentials of management information systems / by
  • Laudon, Kenneth C
Edition: Ninth edition
Publication details: N. J. : Pearson education, Inc., c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 658.4038011 L372e 2011.

Introductory technology in action / by
  • Evans, Alan
Edition: Seventh edition
Publication details: N. J. : Pearson Education, Inc., c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 004.16 Ev92i 2011.

Introduction to plant physiology / by
  • Hopkins, William G
Edition: Fourth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 571.2 H796i 2009.

Introduction to management in the hospitality industry / by
  • Powers, Tom
Edition: Eighth edition
Publication details: N. J. : John Wiley & Sons, Inc., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94 P888i 2006.

Culinary math / by
  • Blocker, Linda
Edition: Third edition
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B646c 2007.

Fundamentals of meal management / by
  • McWilliams, Margaret
Edition: Fifth edition
Publication details: N. J. : Prentice Hall, c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 M113f 2009.

Soils in our environment / by
  • Gardiner, Duane T
Edition: Eleventh edition
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 631.4 G221s 2008.

An introduction to the theories of personality / by
  • Hergenhahn, B. R
Edition: Seventh edition
Publication details: N. J. : Pearson Education Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 155.2 H545i 2007.

Color Drawing: design drawing skills and techniques for architects, landscape architects, and interior designers / by
  • Doyle, Michael E
Publication details: N.J.: John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 741.2 D754c 2007.

Learning and instruction / by
  • Mayer, Richard E
Edition: Second edition
Publication details: N.J. : Pearson Education, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 370.1523 M468l 2008.

Quickbooks 2008 : all-in-one desk reference for dummies / by
  • Nelson, Stephen L
Publication details: Wiley Pub., Inc., N. J. : c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657.9042 N431q 2008.

The Prentice Hall Essentials Dictionary of Culinary Arts / by
  • Labensky, Steven
Publication details: N. J. : Prentice Hall, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3 L116p 2008.

How baking works : exploring the fundamentals of baking science / by
  • Figoni, Paula
Publication details: N.J.: John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.71 F473h 2008.

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