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How baking works : exploring the fundamentals of baking science /

By: Publication details: N.J.: John Wiley & Sons, Inc., c2008.Description: xii, 399p. ill.; 27 cmISBN:
  • 97804710747239
Subject(s): DDC classification:
  • Circ. 647.71 F473h 2008
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Cover image Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circ. 647.71 F473h 2008 (Browse shelf(Opens below)) c1 Available 46847

Includes Bibliographical references & index.

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