How baking works : exploring the fundamentals of baking science /
Publication details: N.J.: John Wiley & Sons, Inc., c2008.Description: xii, 399p. ill.; 27 cmISBN:- 97804710747239
- Circ. 647.71 F473h 2008
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 647.71 F473h 2008 (Browse shelf(Opens below)) | c1 | Available | 46847 |
Includes Bibliographical references & index.