Results of search for 'ccl=su:"1. Cookery."' › Divine Word College of Legazpi

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		Memories of Philippine Kitchens : Stories and recipes from far and near / by Besa, Amy Publication details: N.Y. : ABRAMS, c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59599 B554m 2006. Place hold Add to cart (remove)
		Italian cooking at home : with the Culinary Institute of America / by Scappin, Gianni Publication details: N. J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5945 S284i 2011. Place hold Add to cart (remove)
		Chopstix: quick cooking with Pacific flavor / Hugh Carpenter. by Carpenter, Hugh Publication details: New York : Stewart, Tabori & Chang Distributed in the U.S. by Workman Pub., c1990 Availability: Items available for loan: College Library (1)Call number: Circ. 641.595 C893c 1990. Place hold Add to cart (remove)
		Cookery for the hospitality industry / by Dodgshun, Graham Edition: Fifth edition Publication details: New Delhi : Cambridge University Press India, c2008 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 D645c 2008, ... Place hold Add to cart (remove)
		No cover image available The new mediterranean diet cookbook : a delicious alternative for lifelong health/ Nancy Harmon Jenkins & Marion Nestle by Jenkins, Nancy Harmon Nestle, Marion Publication details: [place of of publication not identified] : Random House Publishing, c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.591 J52n 2009. Place hold Add to cart (remove)
		A taste of Persia : an introduction to Persian cooking / Najmieh K. Batmanglij by Batmanglij, Najmieh K Edition: 1st edition Publication details: Washington, DC : Mage Publisher Inc., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5955 B328t 1999. Place hold Add to cart (remove)
		No cover image available Keys to good cooking: a guide to making the best of food and recipes/ Harold McGee & Nicole Laroche by McGee, Harold Laroche, Nicole Publication details: New York, USA: Penguin Press, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: 09/26/2023. Place hold Add to cart (remove)
		No cover image available Philippine Cookery from heart to platter/ Tatung Sarthou by Sarthou, Tatung Publication details: Quezon City: ABS CBN publishing inc., c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.59599 S249p 2016. Place hold Add to cart (remove)
		The Laura secord Canadian cook book/ Publication details: Canada : Whitecap Books, c2011 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5971 L377 2011. Place hold Add to cart (remove)
		Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes/ Marcella Hazan by Hazan, Marcella Edition: 1st ed. Publication details: New York : Harper Collins Pub. , c2004 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5945 H428m 2004, ... Place hold Add to cart (remove)
		Thailand the beautiful cookbook : authentic recipes from the regions of Thailand/ POLADITMONTRI, PANURAT by POLADITMONTRI, PANURAT Publication details: San Francisco : Weldon Owen, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59593 P762t 1999. Place hold Add to cart (remove)
		No cover image available Savoring france: recipes and reflections on french cooking/ Williams Sonoma by Sonoma , Williams Publication details: San francisco: Weldom Owen Inc, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 S698 1999. Place hold Add to cart (remove)
		No cover image available Jacques Pepin's Simple and Healthy Cooking/ Jacques Pepin by Pepi, Jacques Publication details: St. Martin's Press, c1994 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5638 P422j 1994. Place hold Add to cart (remove)
		Susanna Foo Chinese Cuisine/ Foo Susana by Foo Susana Publication details: Shelburne, Vermont : Chapters Publishing Ltd, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5951 F686s 1995. Place hold Add to cart (remove)
		No cover image available Kulinarya : A Guide Book to Philippine Cuisine/ Glenda barretto [and five others] by Barretto, Glenda Publication details: Pasig City, Philippines : Asia Philippine Foundation, c2008 Availability: Items available for loan: College Library (1)Call number: fil. 641.59599 K95 2008. Place hold Add to cart (remove)
		Exploratory Courses : Technology and Livelihood Education for the New Century 7 / Aida H. Rondilla [and seven others] by Rondilla, Aida H. [and seven others] I. Grant B. Cornell, EdD II. Elena C. Reyes III. Efren A. Azares IV. Rosalina B. Silva V. Elsa P. Roque VI. Josephine A. Abitria VIII. Jeanette L. Wang Publication details: Quezon City, Philippines : Adriana Publishing Co, Inc., c2022 Availability: Items available for loan: Junior High School Library (5)Call number: Res. 640 Ex96 2022, ... Place hold Add to cart (remove)
		Panini, bruschetta, crostini : sandwiches, italian style / Viana La Place by La Place, Viana Publication details: N.Y. : William Morrow, c1994 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.84 L111p 1994. Place hold Add to cart (remove)
		No cover image available Modern spice : inspired Indian flavors for the contemporary kitchen / Monica Bhide by Bhide, Monica Publication details: N. Y. : Simon & Schuster, c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5954 B575m 2009. Place hold Add to cart (remove)
		Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes / Marcella Hazan by Hazan, Marcella Publication details: New York : Harper Collins Pub. , c2004 Availability: No items available. Add to cart (remove)
		Beef and veal / By The Editors Of Time-Life Books by By The Editors Of Time-Life Books Publication details: U.S.A.: Time-ife Books, c1979 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.662 B414 1979. Place hold Add to cart (remove)

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Your search returned 44 results.