Your search returned 247 results.

Sort
Results
Wiley CPA exam review 2008 : regulation by
  • 'Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

Wiley CPA exam review 2008 : business environment and concepts by
  • Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

Wiley CPA exam review 2008 : auditing and attestation by
  • Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 W626w 2008.

Lean accounting : best practices for sustainable integration
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 658.1511 L437 2007.

Vegetarian times : fast and easy by
  • Vegetarian Times
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2008.

Introduction to the hospitality industry by
  • Barrows, Clayton W
  • Powers, Tom
Edition: 7th ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 B278i 2009.

The hospitality manager's guide to wines, beers, and spirits by
  • Schmid, Albert W. A
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008.

Travel and tourism : an industry primer by
  • Biederman, Paul S
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 T781 2008.

Without reservations by
  • Altman. Joey
  • Schacht, Jennie
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 Al469w 2008.

Emergency care Daniel Limmer by
  • Limmer, Daniel
  • O'keefe, Michael F
  • Dickinson, Edward T
Publication details: N.J. : Pearson Education, Inc. , c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 616.025 L734e 2007.

Leadership lessons from a chef : finding time to be great by
  • Carroll, Charles M
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008.

Wiley practitioner's guide to GAAS 2008 covering all SASs, SSAEs, SSARSs and interpretations by
  • Ramos, Michael J
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 R175w 2008.

Case studies in school counselling/ Larry B. Golden by
  • Larry B. Golden
  • Patricia Henderson
Publication details: N.J. --Pearson Education Inc., c2007
Availability: No items available.

Professional management of housekeeping operations by
  • Jones, Thomas J. A
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94092 J79p 2008.

Food and wine pairing : a sensory experience by
  • Harrington, Robert J
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 H311f 2008.

Design and layout of foodservice facilities by
  • Birchfield, John C
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: No items available.

Culinary calculations : simplified math for culinary professionals by
  • Jones, Terri
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950151 J79c 2008.

Hospitality law : managing legal issues in the hospitality industry by
  • Barth, Stephen
  • Hayes, David K
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 343.73 B284h 2009.

The restaurant : from concept to operation by
  • John R. Walker
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 W181r 2008.

Case studies in school counselling Larry B. Golden by
  • Golden, Larry B,
  • Henderson, Patricia
Publication details: N.J.-- Pearson Education Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 371.4 G618 c 2007.

Pages