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Design and layout of foodservice facilities

By: Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: xv, 343 pages : illustration ; 28 cmISBN:
  • 978-0-471-69963-7.
Subject(s):
DDC classification:
  • Circ. 647.95068 B617d 2008
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Includes bibliographical references and index.

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