Design and layout of foodservice facilities
Birchfield, John C.
Design and layout of foodservice facilities - N. J. : John Wiley & Sons, Inc., c2008. - xv, 343 pages : illustration ; 28 cm.
Includes bibliographical references and index.
978-0-471-69963-7.
Design and layout of foodservice facilities - N. J. : John Wiley & Sons, Inc., c2008. - xv, 343 pages : illustration ; 28 cm.
Includes bibliographical references and index.
978-0-471-69963-7.