Design and layout of foodservice facilities (Record no. 4596)

MARC details
000 -LEADER
fixed length control field 00738nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251001033818.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251001b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-471-69963-7.
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-Main lib
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number Circ. 647.95068 B617d 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Birchfield, John C.
245 ## - TITLE STATEMENT
Title Design and layout of foodservice facilities
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. N. J. :
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 343 pages :
Other physical details illustration ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term 1. Foodservice management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term 2. Foodservice-Equipment and supplies.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term 3. Restaurants-Design and construction.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Edition 3rd ed.
Call number prefix Circ.
Suppress in OPAC No

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