Results of search for 'ccl=su:"1.Cooking."' › Divine Word College of Legazpi

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		The professional chef's techniques of healthy cooking/ THE CULINARY INSTITUTE OF AMERICA by THE CULINARY INSTITUTE OF AMERICA Publication details: New York : John Wiley & Sons, c2000 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P962 2000. Place hold Add to cart (remove)
		Mastering the art of French cooking/ Julia Child by Child, Julia Publication details: New York : Random House, c2004 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 C536c 2001. Place hold Add to cart (remove)
		Lorenza's pasta : 200 recipes for family and friends/ Lorenza De'Medici by De'Medici, Lorenza Publication details: London: Pavillon Books Limited, c1996 Availability: Items available for loan: College Library (1)Call number: Circ. 641.822 D278l 1996. Place hold Add to cart (remove)
		A best recipe classic : cover and bake/ Edition: First edition Publication details: Brookline, Massachusetts : America's Test Kitchen, c2004 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.821 B544 2004. Place hold Add to cart (remove)
		Antipasti : fabulous appetizer and small plates/ Joyce E. Goldstein by Goldstein, Joyce E Publication details: San Francisco, California : Chronicles Books, c2006 Availability: Items available for loan: College Library (1)Call number: Circ. 641.812 G618a 2006. Place hold Add to cart (remove)
		Ducks and geese/ TENNANT, S.G.B. by TENNANT, S.G.B Publication details: Minocqua, Wisconsin : Willow Creek Press, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.691 T295d 1999. Place hold Add to cart (remove)
		The basque kitchen : tempting food from the pyreness/ HIRIGOYEN, GERALD by HIRIGOYEN, GERALD Publication details: Hirigoyen, Gerald [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59466 H668b 1999. Place hold Add to cart (remove)
		The wine lover's cookbook : great recipes for the perfect glass of wine/ GOLDSTEIN, SID by GOLDSTEIN, SID Publication details: San Francisco : Chronicle Books, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 G622w 1999. Place hold Add to cart (remove)
		Morocco/ Tess Mallos by Mallos, Tess Series: World Kitchen Publication details: Millers Point, N.S.W: London : Murdoch, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.596 M255m 2010. Place hold Add to cart (remove)
		Classic Conran : plain, simple and satisfying food/ Terence Conran by Conran, Terence Publication details: London : Conran Octopus, c2003 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C754c 2003. Place hold Add to cart (remove)
		Jacques Pepin kitchen : encore with Claudine/ PEPIN, JACQUES by PEPIN, JACQUES Publication details: San Francisco, California : KQED Books and Tapes, c1998 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 1998. Place hold Add to cart (remove)
		Cooking with children : fifteen lessons for children, age 7 and who really want to learn to cook/ CUNNINGHAM, MARION by CUNNINGHAM, MARION Publication details: New York : Borzoi Book, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5123 C973c 1995. Place hold Add to cart (remove)
		Home-style taiwanese cooking : family favorites. classic street foods. popular snacks/ Wan Tsung-Yun by Tsung-Yun, Wan Publication details: Singapore : Marshall Cavendish Cuisine, c2014 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 T882h 2014. Place hold Add to cart (remove)
		The Cajun and creole cookbook : the very best of modern Louisiana cooking/ LE BOIS, RUBY by LE BOIS, RUBY Publication details: New York : Smithmark Pub., c1994 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59763 L447c 1994. Place hold Add to cart (remove)
		The diary book of British food : over 400 recipes for over occasion/ Publication details: London : Ebury press, c1988 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 D134 1988. Place hold Add to cart (remove)
		Barcelona: recetas autenticas en homenaje a los alimentos del mundo/ Williams Sonoma by Sonoma, Williams Publication details: Mexico: Degustic, c2004 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 S698b 2004. Place hold Add to cart (remove)
		Entertaining/ Hillier Malcom by Hillier, Malcom Publication details: London: Dorling Kindersley, c1997 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 H654e 1997. Place hold Add to cart (remove)
		Chocolate/ Patricia Lausada by Lausada, Patricia Publication details: London: Dorling kindersley, c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6374 L886c 2011. Place hold Add to cart (remove)
		Provence: the beautiful cookbook/ Richard Olney by Olney, Richard Publication details: San Francisco: Weldon Owen Inc. c1993 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 O142p 1993. Place hold Add to cart (remove)
		Italy the beautiful cookbook: authentic recipes from the region of Italy/ Lorenza De Mewdici by Lorenza De Mewdici Publication details: United States of America: The Knapp Press, c1988 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5945 M489i 1988. Place hold Add to cart (remove)

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Your search returned 172 results.