The Cajun and creole cookbook : the very best of modern Louisiana cooking/ LE BOIS, RUBY

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Publication details: New York : Smithmark Pub., c1994.Description: 96 pages : color illustrations ; 30 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.59763 L447c 1994 (Browse shelf(Opens below))	c1	Available		HMN51143

Includes index.