The professional chef's techniques of healthy cooking/ THE CULINARY INSTITUTE OF AMERICA

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Publication details: New York : John Wiley & Sons, c2000.Description: xxi, 634 pages : color illustrations ; 28cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.57 P962 2000 (Browse shelf(Opens below))	c1	Available		HMN51180

Includes index.

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