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Essentials of cooking : the comprehensive illustrated guide to cooking techniques /
Publication details: New York : Artisan, c1999.Description: 299 pages : colored illustration ; 24 cmISBN:- 3829060815
- Circ. 641.5 P485e 1999
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Book Circulation | HM & Nursing Library | Circ. 641.5 P485e 1999 (Browse shelf(Opens below)) | c1 | Available | 50559 |
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| Circ. 641.5 P422j 2001 Jacques Pepin celebrates | Circ. 641.5 P485c 2007 Cooking / | Circ. 641.5 P485c 2007 Cooking | Circ. 641.5 P485e 1999 Essentials of cooking : the comprehensive illustrated guide to cooking techniques / | Circ. 641.5 P896 2011 Practical cookery level 3 for NRQ and NVQ courses / | Circ. 641.5 P896 2011 Practical cookery level 3 for NRQ and NVQ courses / | Circ. 641.5 P977L 2002 Live, love, eat! / |
Includes glossary
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