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Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Reignhardt Hess

By: Contributor(s): Publication details: Hauppauge, NY: Barron's Educational Series,Inc. c1999.Description: 320 pages: color illustrations; 29cmISBN:
  • 0764151592
Subject(s): DDC classification:
  • Circ. 641.594 H586r 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.594 H586r 1999 (Browse shelf(Opens below)) c1 Available 53278
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Circ. 641.594 B634b 1997 Belgo cookbook/ Circ. 641.594 C311f 1995 Feast of provence / Circ. 641.594 G929m 1976 Michel Guerard's cuisine minceur/ Circ. 641.594 H586r 1999 Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Circ. 641.594 J76n 1995 The new provencal cuisine/ Circ. 641.594 S562p 1994 Provencal light/ Circ. 641.594 W716w 2000 Welsh dishes/

includes index and glossary