Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Reignhardt Hess

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Publication details: Hauppauge, NY: Barron's Educational Series,Inc. c1999.Description: 320 pages: color illustrations; 29cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.594 H586r 1999 (Browse shelf(Opens below))	c1	Available		53278

includes index and glossary