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Regional Italian cuisine: typical recipes and culinary impressions from all regions book/

Hess, Reignhardt

Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Reignhardt Hess - Hauppauge, NY: Barron's Educational Series,Inc. c1999. - 320 pages: color illustrations; 29cm.

includes index and glossary

ISBN: 0764151592

Subjects--Topical Terms:
1. Cooking, Italian.

Dewey Class. No.: Circ. 641.594 H586r 1999

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