Regional Italian cuisine: (Record no. 4536)

MARC details
000 -LEADER
fixed length control field 00700nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250929051626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250929b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764151592
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-Main lib
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.594 H586r 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hess, Reignhardt
245 ## - TITLE STATEMENT
Title Regional Italian cuisine:
Remainder of title typical recipes and culinary impressions from all regions book/
Statement of responsibility, etc. Reignhardt Hess
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hauppauge, NY:
Name of publisher, distributor, etc. Barron's Educational Series,Inc.
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 320 pages:
Other physical details color illustrations;
Dimensions 29cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes index and glossary
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Cooking, Italian.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Salzer, Sabine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Call number prefix Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library Circulation 03/31/2022 Donation   Circ. 641.594 H586r 1999 53278 09/29/2025 c1 09/29/2025 BK-CIRC