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		Cuisine and culture : a history of food and people / by Civitello, Linda Edition: Third edition Publication details: N.J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 C582c 2011. Place hold Add to cart (remove)
		Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by Applebaum, Robert Publication details: Chicago: The University of Chicago Press, c2006 Availability: Items available for loan: College Library (1)Call number: Circ. 809.933559 Ap649a 2006. Place hold Add to cart (remove)
		Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by Applebaum, Robert Publication details: Chicago: The University of Chicago Press, c2006 Availability: No items available. Add to cart (remove)
		The meaning of cooking/ JEAN-CLAUDE KAUFMANN by KAUFMANN, JEAN-CLAUDE Publication details: United Kingdom : Polity Press, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 394.12 K21m 2010. Place hold Add to cart (remove)

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