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An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder by
  • Aviron, Joel
  • Aviron, Joel
  • Snyder, Jason
Publication details: New York: Rizzoli International Pub., c1995
Availability: Items available for loan: College Library (1)Call number: Fil. 641.597 Am512 1995.

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Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman by
  • Shullman, Martha Rose
Publication details: New Jersey : John Wiley & Sons, c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S562c 2006.

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