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Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman

By: Publication details: New Jersey : John Wiley & Sons, c2006.Description: xv, 242 pages : color illustrations ; 23cmISBN:
  • 0-7645-7278-4
Subject(s): DDC classification:
  • Circ. 641.5 S562c 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.5 S562c 2006 (Browse shelf(Opens below)) c1 Available 51188

Includes index

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