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Cookery for the hospitality industry / by
  • Dodgshun, Graham
Edition: Fifth edition
Publication details: New Delhi : Cambridge University Press India, c2008
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 D645c 2008, ...

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The theory of hospitality & catering : for levels 3 and 4/ David Foskett by
  • Foskett, David
Publication details: London : Dynamic Learning, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011.

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