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Meat & poultry : over 100 delicious recipes for every occasion / by
  • Knox, Lucy
  • Lucy Knox
Publication details: London : Hermes House, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6 K74m 2003.

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Meat: identification, fabrication, utilization / by
  • Schneller, Thomas
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 641.66 S358m 2010.

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The best meat recipes : a best recipe classic/ by
  • Cook's Illustrated (Editor)
Publication details: Brookline, Massachusetts : America’s Test Kitchen, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 641.66 B554 2008.

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