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On cooking : techniques from expert chefs Labensky, Sarah R.

By: Contributor(s): Publication details: New Jersey : Prentice Hall, c2003Edition: 3rd editionDescription: xii, 1184 p. : colored illustration : 28 cmISBN:
  • 0-13-0618685-9
Subject(s):
DDC classification:
  • 3rd edition Circ. 641.5 L116 2003
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.5 L116 2003 (Browse shelf(Opens below)) c1 Available HMN42449

Includes bibliographical references

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