On cooking : techniques from expert chefs
Labensky, S.
On cooking : techniques from expert chefs Labensky, Sarah R. - 3rd edition - New Jersey : Prentice Hall, c2003 - xii, 1184 p. : colored illustration : 28 cm.
Includes bibliographical references
0-13-0618685-9
Circ. 641.5 L116 2003
On cooking : techniques from expert chefs Labensky, Sarah R. - 3rd edition - New Jersey : Prentice Hall, c2003 - xii, 1184 p. : colored illustration : 28 cm.
Includes bibliographical references
0-13-0618685-9
Circ. 641.5 L116 2003