On cooking : (Record no. 6160)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00742nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251125090213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251125b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-13-0618685-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DWC-Main lib |
| Transcribing agency | OC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 3rd edition |
| Classification number | Circ. 641.5 L116 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, S. |
| 245 ## - TITLE STATEMENT | |
| Title | On cooking : |
| Remainder of title | techniques from expert chefs |
| Statement of responsibility, etc. | Labensky, Sarah R. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | c2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 1184 p. : |
| Other physical details | colored illustration : |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Cookery |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book Circulation |
| Edition | 3rd edition |
| Classification part | Circ. 641.5 L116 2003 |
| Call number prefix | Circ. |
| Suppress in OPAC | No |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Uniform Resource Identifier |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HM & Nursing Library | HM & Nursing Library | Circulation | 10/11/2005 | School Fund | Circ. 641.5 L116 2003 | HMN42449 | 11/25/2025 | c1 | 11/25/2025 | BK-CIRC |