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Food and beverage management : for the hospitality, tourism and event industries. John Cousins by
  • Cousins, John
  • David Foskett
  • David Graham
  • Amy Hollier
Edition: Fourth edition.
Publication details: Oxford : Goodfellow Publishers Limited, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016.

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The theory of hospitality & catering : for levels 3 and 4/ David Foskett by
  • Foskett, David
Publication details: London : Dynamic Learning, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011.

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