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		The professional chef's techniques of healthy cooking/ THE CULINARY INSTITUTE OF AMERICA by THE CULINARY INSTITUTE OF AMERICA Publication details: New York : John Wiley & Sons, c2000 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P962 2000. Place hold Add to cart (remove)
		An American Bounty : great contemporary cooking from the culinary institute of America/ CULINARY INSTITUTE OF AMERICA by CULINARY INSTITUTE OF AMERICA Publication details: New York : Rizzoli International Publications Inc., c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 W196a 1995. Place hold Add to cart (remove)
		The professional chef / Culinary Institute of America by Culinary Institute of America Publication details: N.Y. : John Wiley & Sons, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P963 2002. Place hold Add to cart (remove)

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