Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / BOURDAIN, ANTHONY

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Publication details: New York : Bloomsburry, c2004.Description: 304 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.5944 B766a 2004 (Browse shelf(Opens below))	c1	Available		CL51167

Includes index.