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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /

BOURDAIN, ANTHONY

Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / BOURDAIN, ANTHONY - New York : Bloomsburry, c2004. - 304 pages : illustrations ; 24 cm.

Includes index.

ISBN: 973-1-58234-180-4.

Dewey Class. No.: Circ. 641.5944 B766a 2004

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