Anthony Bourdain's Les Halles cookbook : (Record no. 4098)

MARC details
000 -LEADER
fixed length control field 00619nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250820024305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250820b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 973-1-58234-180-4.
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL MAIN LIB
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.5944 B766a 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BOURDAIN, ANTHONY
245 ## - TITLE STATEMENT
Title Anthony Bourdain's Les Halles cookbook :
Remainder of title strategies, recipes, and techniques of classic bistro cooking /
Statement of responsibility, etc. BOURDAIN, ANTHONY
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Bloomsburry,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 304 pages :
Other physical details illustrations ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Call number prefix Circ
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library Circulation 10/08/2015 Donation   Circ. 641.5944 B766a 2004 CL51167 08/20/2025 c1 08/20/2025 BK-CIRC