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Networking all in one for dummies/ Daug Lowe by

Lowe, Daug

Edition: Ninth edition

Publication details: Hoboken: John Wiley & Sons, Inc., c2025

Availability: Items available for loan: College Library (1)Call number: Circ. 004.6 L913n 2025.

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Treat people right: how organizations and individuals can propel each other into a virtuous spiral of success/ Edward E. Lawler by

Lawler, Edward E

Publication details: Hoboken NJ: John Wiley & Sons, Inc., c2003

Availability: Items available for loan: College Library (1)Call number: Circ. 658.3 L418t 2003.

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Organizational behavior/ John R. Schermerhorn Jr. [and two others] by

Schermerhorn, John Jr. R
Hunt, James G
Osborn, Richard N

Edition: Eight edition

Publication details: New York: John Wiley & Sons, Inc., c2003

Availability: Items available for loan: College Library (1)Call number: Fil. 658.3 S326o 2003.

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Intermediate cccounting Donald E. Kieso and Jerry J. Weygandt by

Kieso, Donald E
Weygandt, Jerry J

Edition: 9th edition

Publication details: New York : John Wiley & Sons, Inc., c1998

Availability: Items available for loan: College Library (2)Call number: Circ. 657 K47i 1998, ...

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The HACCP food safety facilitator's guide/ Tara Paster by

Paster, Tara

Publication details: N. J. : John Wiley & Sons, Inc., c2007

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

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So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by

Brefere, Lisa M
Karen H. Drummond
Brad Barnes

Edition: 2nd ed.

Publication details: N. J. : John Wiley & Sons, Inc., c2009

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

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Professional baking/ Wayne Gisslen by

Wayne Gisslen

Edition: 5th ed.

Publication details: N. J. : John Wiley & Sons, Inc., c2009

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.815 G535p 2009.

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Intermediate accounting Donald E. Kieso, Jerry J. Weygandt, Terry D. Warfield by

Kieso, Donald E
Weygandt, Jerry J
Warfield, Terry D

Edition: 11th edition

Publication details: New Jersey : John Wiley & Sons, Inc., c2004

Availability: Items available for loan: College Library (5)Call number: Circ. 657 K47i 2004, ...

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Mergers and acquisitions : a step-by-step leagal and practical guide/ Edwin L. Miller by

Miller, Edwin L

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 346.73 M647m 2008.

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Human resources managemnt in the hospitality industry/ David K. Hayes by

Hayes, David K

Publication details: N. J. : John Wiley & Sons, Inc., c2009

Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.94068 H417h 2009, ...

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Managerial accounting : tools for business decision making/ WEYGANDT, JERRY J. by

WEYGANDT, JERRY J
KIESO, DONALD E
KIMMEL, PAUL D

Publication details: New York : John, Wiley & Sons, Inc., c2002

Availability: Items available for loan: College Library (9)Call number: Circ. 658.1511 W545m 2002, ...

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Wiley CPA exam review 2008 : regulation by

'Whittington, O. Ray

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

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Wiley CPA exam review 2008 : business environment and concepts by

Whittington, O. Ray

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

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Wiley CPA exam review 2008 : auditing and attestation by

Whittington, O. Ray

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 W626w 2008.

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Lean accounting : best practices for sustainable integration

Publication details: N. J. : John Wiley & Sons, Inc., c2007

Availability: Items available for loan: College Library (1)Call number: Circ. 658.1511 L437 2007.

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Sauces: classical and contemporary sauce making/ James Peterson by

Peterson, James

Edition: 2nd edition

Publication details: Canada: John Wiley and Sons, Inc., c1998

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.814 P481s 1998.

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Vegetarian times : fast and easy by

Vegetarian Times

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2008.

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Introduction to the hospitality industry by

Barrows, Clayton W
Powers, Tom

Edition: 7th ed.

Publication details: N. J. : John Wiley & Sons, Inc., c2009

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 B278i 2009.

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The hospitality manager's guide to wines, beers, and spirits by

Schmid, Albert W. A

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008.

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Without reservations by

Altman. Joey
Schacht, Jennie

Publication details: N. J. : John Wiley & Sons, Inc., c2008

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 Al469w 2008.

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