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Networking all in one for dummies/ Daug Lowe by
  • Lowe, Daug
Edition: Ninth edition
Publication details: Hoboken: John Wiley & Sons, Inc., c2025
Availability: Items available for loan: College Library (1)Call number: Circ. 004.6 L913n 2025.

Treat people right: how organizations and individuals can propel each other into a virtuous spiral of success/ Edward E. Lawler by
  • Lawler, Edward E
Publication details: Hoboken NJ: John Wiley & Sons, Inc., c2003
Availability: Items available for loan: College Library (1)Call number: Circ. 658.3 L418t 2003.

Organizational behavior/ John R. Schermerhorn Jr. [and two others] by
  • Schermerhorn, John Jr. R
  • Hunt, James G
  • Osborn, Richard N
Edition: Eight edition
Publication details: New York: John Wiley & Sons, Inc., c2003
Availability: Items available for loan: College Library (1)Call number: Fil. 658.3 S326o 2003.

Intermediate cccounting Donald E. Kieso and Jerry J. Weygandt by
  • Kieso, Donald E
  • Weygandt, Jerry J
Edition: 9th edition
Publication details: New York : John Wiley & Sons, Inc., c1998
Availability: Items available for loan: College Library (2)Call number: Circ. 657 K47i 1998, ...

The HACCP food safety facilitator's guide/ Tara Paster by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by
  • Brefere, Lisa M
  • Karen H. Drummond
  • Brad Barnes
Edition: 2nd ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

Professional baking/ Wayne Gisslen by
  • Wayne Gisslen
Edition: 5th ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.815 G535p 2009.

Intermediate accounting Donald E. Kieso, Jerry J. Weygandt, Terry D. Warfield by
  • Kieso, Donald E
  • Weygandt, Jerry J
  • Warfield, Terry D
Edition: 11th edition
Publication details: New Jersey : John Wiley & Sons, Inc., c2004
Availability: Items available for loan: College Library (5)Call number: Circ. 657 K47i 2004, ...

Mergers and acquisitions : a step-by-step leagal and practical guide/ Edwin L. Miller by
  • Miller, Edwin L
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 346.73 M647m 2008.

Human resources managemnt in the hospitality industry/ David K. Hayes by
  • Hayes, David K
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.94068 H417h 2009, ...

Managerial accounting : tools for business decision making/ WEYGANDT, JERRY J. by
  • WEYGANDT, JERRY J
  • KIESO, DONALD E
  • KIMMEL, PAUL D
Publication details: New York : John, Wiley & Sons, Inc., c2002
Availability: Items available for loan: College Library (9)Call number: Circ. 658.1511 W545m 2002, ...

Wiley CPA exam review 2008 : regulation by
  • 'Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

Wiley CPA exam review 2008 : business environment and concepts by
  • Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

Wiley CPA exam review 2008 : auditing and attestation by
  • Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 W626w 2008.

Lean accounting : best practices for sustainable integration
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 658.1511 L437 2007.

Sauces: classical and contemporary sauce making/ James Peterson by
  • Peterson, James
Edition: 2nd edition
Publication details: Canada: John Wiley and Sons, Inc., c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.814 P481s 1998.

Vegetarian times : fast and easy by
  • Vegetarian Times
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2008.

Introduction to the hospitality industry by
  • Barrows, Clayton W
  • Powers, Tom
Edition: 7th ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 B278i 2009.

The hospitality manager's guide to wines, beers, and spirits by
  • Schmid, Albert W. A
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008.

Without reservations by
  • Altman. Joey
  • Schacht, Jennie
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 Al469w 2008.

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