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Chemistry / by
Edition: Tenth edition
Publication details: Boston : McGraw-Hill, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 540 C456c 210.
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Retail Franchising / by
Edition: International edition
Publication details: Boston ; Mcgraw-Hill, c2010
Availability: Items available for loan: College Library (2)Call number: Circ. 658.8708 S568r 2010, ...
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Creative Editing / by
Edition: Sixth edition
Publication details: Boston: Wadsworth, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 070.41 B787c 2011.
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Great writing 4 : great essays / by
Edition: Third edition
Publication details: Boston : Cengage Learning, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 808.042 F671g 2010.
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Observation skills for effective teaching / by
Edition: Sixth edition
Publication details: Boston : Pearson Education, Inc. , c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 371.102 B734o 2011.
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Complex variables and applications / by
Edition: Eighth edition
Publication details: Boston : Mcgraw-Hill, c2009
Availability: Items available for loan: College Library (2)Call number: Circ. 515.9 B878c 2009, ...
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Accounting : text and case / by
Edition: Thirteenth edition
Publication details: Boston : McGraw-Hill, c2011
Availability: Items available for loan: College Library (2)Call number: Circ. 657 An628a 2011, ...
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Compensation / by
Edition: Tenth edition
Publication details: Boston : McGraw-Hill, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 658.32 M645c 2011.
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Foods experiment perspectives / by
Publication details: Boston: Prentice Hall, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664.07 M113f 2012.
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Food for fifty / by
Publication details: Boston: Prentice Hall, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 M729f 2011.
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Tha HACCP food safety employee manual / by
Edition: 2009 Food Code edition
Publication details: Boston : Prentice hall, c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2012.
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The professional kitchen manager / by
Publication details: Boston: Prentice Hall, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 305.231c N356c 2010.
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