Results
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Bartending for dummies / by
Edition: Third edition
Publication details: N.J. : Wiley Pub. , Inc. , c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 F663b 2006.
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Modern batch cookery / by
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G454m 2011.
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Hospitality financial accounting / Jerry J. Weygandt. by
Edition: Second edition
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 657.837 H828 2009. HM & Nursing Library (1)Call number: Circ. 657.837 H828 2009.
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Vegetarian times: everything green / by
Publication details: N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2011.
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Catering management / by
Publication details: N.J. : John Wiley & Sons, Inc. , c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S283c 2007.
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Operations management / by
Publication details: New Jersey : John Wiley & Sons (Asia), c2011
Availability: Items available for loan: College Library (2)Call number: Circ. 658.5 R966o 2011, ...
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