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Speech and oral communication/ Clarissa Dela Cruz by

Dela Cruz, Clarissa

Publication details: Manila : Mindshapers Co., Inc., c2008

Availability: No items available.

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The HACCP food safety facilitator's guide/ Tara Paster by

Paster, Tara

Publication details: N. J. : John Wiley & Sons, Inc., c2007

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

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Principles of cost accounting/ Edward J. Vanderbeck by

Vanderbeck, Edward J

Publication details: Australia : Thomson/South-Western, c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 657.42 V242p 2008.

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How to price : a guide to pricing techniques and yield management/ Oz Shy by

Shy, Oz

Publication details: N. Y. : Cambridge University Press, c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 658.816 S562h 2008.

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Employment law for business students/ Janice Nairns by

Nairns, Janice

Edition: 3rd ed.

Publication details: England : Pearson Education Ltd., c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 344.01 N231e 2008.

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So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by

Brefere, Lisa M
Karen H. Drummond
Brad Barnes

Edition: 2nd ed.

Publication details: N. J. : John Wiley & Sons, Inc., c2009

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

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Professional baking/ Wayne Gisslen by

Wayne Gisslen

Edition: 5th ed.

Publication details: N. J. : John Wiley & Sons, Inc., c2009

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.815 G535p 2009.

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Advanced financial accounting/ Richard E. Baker by

Baker, Richard E

Edition: 7th ed.

Publication details: Boston : McGraw-Hill/Irwin, c2008

Availability: Items available for loan: College Library (1)Call number: Circ. 657 Ad244 2008.

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The Laura secord Canadian cook book/

Publication details: Canada : Whitecap Books, c2011

Availability: Items available for loan: College Library (1)Call number: Circ. 641.5971 L377 2011.

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Alton Brown's guide to gear for your kitchen/ Alton Brown by

Brown, Alton

Publication details: New York : Stewart, Tabori & Chang, c1962

Availability: Items available for loan: College Library (1)Call number: Circ. 643.3 B877a 1962.

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The daily stoic : 366 meditation on wisdom, perseverance, and the art of living/ Ryan Holiday & Stephen Hanselman by

Holiday, Ryan
Hanselman, Stephen

Publication details: New York : Penguin Random House, c2016

Availability: Items available for loan: College Library (1)Call number: Circ. 188 H732d 2016.

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Alton Brown's gear for your kitchen/ Alton Brown by

Brown, Alton

Publication details: New York : Stewart, Tabori & Chang, c[2008]

Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 643.3 B878a 2008, ...

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Alsatian cuisine/ Evelyn Servin by

Servin, Evelyn

Publication details: [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, c2006

Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 Se492a 2006.

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Aroma : the magic of essential oils in food and fragrance/ by

AFTEL, MANDY

Publication details: New York : Artisan, c2004

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 A258a 2004.

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The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 color photographs/ JORDAN, PETER by

JORDAN, PETER

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.658 J82c 2011.

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Literature : an introduction to fiction, poetry and drama 7th ed an introduction to fiction, poetry and drama 7th ed by

Kennedy, X.J
Dara Gioa

Publication details: New York : Longman, c1999

Availability: Items available for loan: College Library (1)Call number: Circ. 808 K36l 1999.

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The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT by

MOWBRAY, SCOTT

Publication details: New York : Oxmoor House, c2012

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M447n 2012.

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The art of simple food/ Alice Water by

Water, Alice

Publication details: New York : Clarkson Potter, c2007

Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 A784 2007.

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Welsh dishes/ Rhian Williams & Y Lofya by

Williams, Rhian

Publication details: [place of publication not identified] : Wales, c2000

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 W716w 2000.

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Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman by

Shullman, Martha Rose

Publication details: New Jersey : John Wiley & Sons, c2006

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S562c 2006.

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