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The new food lover's companion/ HERBST, SHARON TYLER by
  • HERBST, SHARON TYLER
Publication details: New York : Barron's Educational Series, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007.

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The connoisseur's guide to meat/ MILSOM, JENNIE by
  • MILSOM, JENNIE
Publication details: New York : Sterling, c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.36 M667c 2009.

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French women for all seasons : a year of secrets recipes and pleasure/ GUILIANO, MIREILLE by
  • GUILIANO, MIREILLE
Publication details: New York : Borzoi Books, c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 613.25 G953 2006.

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Secret ingredients : the New York book of food and drink the New York book of food and drink/ REMNICK, DAVID by
  • REMNICK, DAVID
Publication details: New York : The Modern Library, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 809.933559 S446 2008.

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Feasts of Provence/ CARRIER, ROBERT by
  • CARRIER, ROBERT
Publication details: New York : Rizzoli, [no date of publication]
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f.

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Mastering the art French cooking V1/ Julia Child & Simone Beck by
  • Child, Julia
Edition: New revised edition
Publication details: New York : Random House, c1983
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 C536m 1983.

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Jacques Pepin celebrates PEPIN, JACQUES by
  • PEPIN, JACQUES
Publication details: New York : Knopf, Borzio Books, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 2001.

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The professional chef's techniques of healthy cooking/ THE CULINARY INSTITUTE OF AMERICA by
  • THE CULINARY INSTITUTE OF AMERICA
Publication details: New York : John Wiley & Sons, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P962 2000.

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A new way to cook SCHNEIDER, SALLY by
  • SCHNEIDER, SALLY
Publication details: New York : Artisan, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S358 2001.

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Mastering the art of French cooking/ Julia Child by
  • Child, Julia
Publication details: New York : Random House, c2004
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 C536c 2001.

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Exploring the unexplained : the world's greatest marvels, mysteries and myths/ Time Incorporated Home Entertainment by
  • Time Incorporated Home Entertainment
Publication details: New York : Time Inc. Home Entertainment, c2006
Availability: Items available for loan: College Library (1)Call number: GR 031.02 T583e 2006.

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The art of the table : a complete guide to table setting, table manners, and tableware / VON DRANCHENFELS, SUZANNE by
  • VON DRANCHENFELS, SUZANNE
Publication details: New York : Simon & Schuster, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.7 V945a 2000.

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Financial markets and institutions/ Anthony Saunders & Marcia Millon Cornett by
  • Saunders, Anthony
Edition: Seventh edition
Publication details: New York : McGraw-Hill Education, c2019
Availability: Items available for loan: College Library (1)Call number: Circ. 332.1 S257f 2019.

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The silver spoon
Publication details: New York : Phaildon Press, c2005
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5945 S587 2005.

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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / BOURDAIN, ANTHONY by
  • BOURDAIN, ANTHONY
Publication details: New York : Bloomsburry, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 B766a 2004.

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Spirit of earth : native cooking from Latin America / COX, BEVERLY by
  • COX, BEVERLY
Publication details: New York : Stewart, Tabori and Chang, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59297 C877s 2001.

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The i love to cook book : rediscovering the joy of cooking for family and friends / GROVEMAN, LAUREN by
  • GROVEMAN, LAUREN
Publication details: New York : Clarkson Potter Pub., c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 G883i 2004.

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Seeds of terror : an eyewitness account of al-qaeda's newest center of operations in Southeast Asia/ Maria A. Ressa by
  • Ressa, Maria A
Publication details: New York : Free Press , c2003
Availability: Items available for loan: College Library (1)Call number: Circ. 303.6 R435s 2003.

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Mapping the future of undergraduate career education : equitable career learning development and preparation in the new world of work/ Melanie V. Buford [and two others] by
  • Buford, Melanie V
  • Sharp, Michael J
  • Stebleton, Michael J
Publication details: New York : Routledge, c2023
Availability: Items available for loan: College Library (1)Call number: Circ. 370.113 M297 2023.

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Core clinical competencies in counseling and psychotherapy/ Len Sperry & Jon Sperry by
  • Sperry, Len
  • Sperry, Jon
Publication details: New York : Routledge , c2023
Availability: Items available for loan: College Library (1)Call number: Circ. 616.89 S751c 2023.

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